August 21, 2018
Year 11 Hospitality students are lending a hand to drought relief by joining the ‘Parma for a Farmer’ initiative.

The students will be holding a pop-up café during school lunchtime of Tuesday, 28 August, preparing and serving chicken parmigiana packs for staff and students to purchase. All food is cooked and prepared by VET Hospitality students, as well serving the customers.

All proceeds of the event will be donated to Rural Australia.

MLC’s VET (Vocational Educational and Training) Hospitality program sees VCE students hone their skills both front of house and back of house in the school’s commercial training restaurant. Students graduate from the program with an industry Certificate in Food and Beverage or Commercial Cookery.

We are most appreciative to the businesses that have donated items for the cause: Woolworths, Superior Food Services, Lombards and Yarra Valley Farms.

Don't miss out!

News & Events

View More
News
August 5, 2021
10 MLC Students Recognised in Premier's VCE Awards
10 MLC graduates have received a Premier's VCE Award for outstanding achievement in their 2020 studies.
Read More
News
June 24, 2021
Year 11 Student Wins Premier’s Spirit of Democracy Prize
Applying for a prize is a great way to unearth a new passion, discovers Premier’s Spirit of Democracy Prize winner Jasmine Xu.
Read More
News
May 31, 2021
Reassuring update - COVID
Updated 4.00 pm 31 May - A staff member was not infectious whilst at the College campus.
Read More