June 09, 2020

In commemoration of Reconciliation Week, Ngurungaeta of the Wurundjeri people, Murrundindi joins our Indigenous Programs Co-ordinator Ms Amon and Reconciliation Prefect Alex to make damper using traditional bush tucker ingredients like wattle seed and lemon myrtle.

If you'd like to join in, you can purchase these ingredients from 'The Source Bulk Foods'. Be sure to enjoy your damper with butter, jam, golden syrup or honey and share a photo of your finished damper with Ms Amon!

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