Our VCE VET Hospitality students in Years 11 and 12 run the Terrace Restaurant, with the support of the Home Economics and Hospitality staff. This is a full service training commercial restaurant, offering food and beverage prepared to high quality, industry standards at an affordable rate. Upon completion, students graduate with a Certificate III in Food and Beverage or Commercial Cookery.
We are open to the public and are fully licensed.
Lunch Service:
Available on select Thursdays and Fridays during Terms 1, 2 and 3; prepared by Year 12 students.
Thursdays: 12.30 - 3 pm
Fridays: 12.00 - 2.30 pm
Lunch mains only $15.00 and entrees and desserts $8.00. Set menus will be organised for some Friday sessions. Set menus will be priced at $25 for 2 courses and $35 for 3 courses (coffee included).
Cash, credit card and EFTPOS all available.
Please see our
Terrace Restaurant brochure for further details, and
click here to book for a sit-down lunch.
'Krome Eats'
New in 2019, Krome Eats is run by Year 11 students on select Mondays and Tuesdays and offers a more casual, cafe dining experience, with take away meals also available.
Prices for food range from $3.00 - $12.00 per dish. Drinks from $2.50 - $6.00. Cash, credit card and EFTPOS all available.
Opening hours for each session with be from 12.30 - 1.25pm (subject to change).
Please see our
Terrace Restaurant brochure for further details, and
click here to book for lunch.
