In MLC’s unique, purpose-built commercial kitchen facilities, students prepare modern dishes that are consistent with current restaurant trends. The adjoining dining room provides the opportunity for customers to relax and enjoy a beverage of choice with their meal, also prepared and served by the Year 11 and 12 students.

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Our VCE VET Hospitality students in Years 11 and 12 run the Terrace Restaurant, with the support of the Home Economics and Hospitality staff. This is a full service training commercial restaurant, offering food and beverage prepared to high quality, industry standards at an affordable rate. Upon completion, students graduate with a Certificate III in Food and Beverage or Commercial Cookery.

We are open to the public and are fully licensed.

Lunch Service:

Available on select Thursdays and Fridays during Terms 1, 2 and 3; prepared by Year 12 students.
Thursdays: 12.30 - 3 pm
Fridays: 12.00 - 2.30 pm 

Lunch mains only $15.00 and entrees and desserts $8.00. Set menus will be organised for some Friday sessions. Set menus will be priced at $25 for 2 courses and $35 for 3 courses (coffee included).
Cash, credit card and EFTPOS all available.

Please see our Terrace Restaurant brochure for further details, and click here to book for a sit-down lunch.
 

'Krome Eats'

New in 2019, Krome Eats is run by Year 11 students on select Mondays and Tuesdays and offers a more casual, cafe dining experience, with take away meals also available. 

Prices for food range from $3.00 - $12.00 per dish. Drinks from $2.50 - $6.00. Cash, credit card and EFTPOS all available.
Opening hours for each session with be from 12.30 - 1.25pm (subject to change).

Please see our Terrace Restaurant brochure for further details, and click here to book for lunch.