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September 22, 2020
Dining for St Jude
Year 11 Student Andie has devised a charitable ‘distance dining’ experience for the School of St Jude in Tanzania that delivers a 7 course banquet to your dinner table.
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June 9, 2020
Making Damper with Murrundindi
In commemoration of Reconciliation Week, Ngurungaeta of the Wurundjeri people, Murrundindi joins our Indigenous Programs Co-ordinator and Reconciliation Prefect to make damper using traditional bush tucker ingredients.
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May 19, 2020
DIY Pantry Face Masks
This creative activity from the Boarding House will show you how you can turn ingredients like honey, avocado or brown sugar into a skin-loving face mask!
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May 14, 2020
Making Mocktails with Miss Manos
In this fun mocktail making class, Miss Manos and the Year 12 Hospitality students show you how you can turn simple ingredients in your pantry and fridge into a delicious and refreshing icy beverage!
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May 8, 2020
Spice Up Your Cooking with a YouTube Challenge
If you’ve baked your own bread, nailed your cookie recipe and made MasterChef worthy dinners for your family, then it’s time to add an extra level of difficulty to your kitchen pursuits with a YouTube cooking challenge.
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April 22, 2020
ANZAC Day Biscuit Recipe
A scrumptious bake-at-home recipe to honor the ANZAC legends.
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April 15, 2020
5 World Recipes to Try Tonight
You don't have to go halfway across the globe (or even to the local Thai restaurant) to experience the exotic flavours of the world. We've found 5 authentic recipes you can try at home.
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April 1, 2020
At-Home Activities for the School Holidays
Year 12 Prefect Sarah shares with us her favourite things to do while keeping busy at home during the holidays
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