In MLC’s unique, purpose-built commercial kitchen facilities, students prepare modern dishes that are consistent with current restaurant trends. The adjoining dining room provides the opportunity for customers to relax and enjoy a beverage of choice with their meal, also prepared and served by the Year 11 and 12 students.

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Our VCE VET Hospitality students in Years 11 and 12 run the Terrace Restaurant, with the support of the Home Economics and Hospitality staff. This is a full service training commercial restaurant, offering food and beverage prepared to high quality, industry standards at an affordable rate. Upon completion, students graduate with a Certificate III in Food and Beverage or Commercial Cookery. Bookings are essential.

Afternoon High Teas:
Available every second Wednesday between 2.30 - 3.30 pm during Term time and prepared by Year 11 students. Parents often use these afternoon teas to catch up with other parents or as a place to sit and relax before the after school pick up.

  • $12.00 with your choice of tea/coffee or soft drink.


Lunch Service:
Available on alternating Thursdays and Fridays during Terms 1, 2 and 3 and prepared by Year 12 students. Special Guest Chef Lunches also occur twice during the year.

  • Lunch mains are only $15.00 and entrées and desserts only $8.00
    (excludes Guest Chef lunches).
  • Dégustation menu $30.00 per person, drinks charged separately.
  • Guest Chef days $60.00 per person, drinks charged separately.

Please see our Terrace Restaurant brochure for further details or book below.

Book for Lunch

Enjoy a full lunch of entree, main and dessert as prepared and served by our Year 12 students. Alternating Thursdays and Fridays during Terms 1, 2 and 3 - click for dates.

Book here

Book for High Tea

A high tea is a great way to spend an afternoon! Available every second Wednesday between 2.30 - 3.30 pm during Term time. Dates available can be found in this link.

Book here