In MLC’s unique, purpose-built commercial kitchen facilities, students prepare modern dishes that are consistent with current restaurant trends. The adjoining dining room provides the opportunity for customers to relax and enjoy a beverage of choice with their meal, also prepared and served by the Year 11 and 12 students.

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Our VCE VET Hospitality students in Years 11 and 12 run the Terrace Restaurant, with the support of the Home Economics and Hospitality staff. This is a full service training commercial restaurant, offering food and beverage prepared to high quality, industry standards at an affordable rate. Upon completion, students graduate with a Certificate III in Food and Beverage or Commercial Cookery. Bookings are essential.

Wednesday Afternoon Teas:
Available during specific Wednesday's between 3 - 4 pm during term time and prepared by Year 11 students. Parents often use these afternoon teas to catch up with other parents or as a place to sit and relax before the after school pick up. Check the brochure for term dates.

  • $12.00 with your choice of tea/coffee or soft drink.


Lunch Service:
Available on select Thursdays (A la carte) and Fridays (Set menu; 2 or 3 courses) during Terms 1, 2 and 3; prepared by Year 12 students. 

  • Thurssday Lunch mains are only $15.00 and entrées and desserts only $10.00
  • Friday 2 course set menu $25.00 per person, drinks charged separately.
  • Friday 3 course set menu $30.00 per person, drinks charged separately.

Please see our Terrace Restaurant brochure for further details or book below.

Book for Wednesday Afternoon Tea

Enjoy an afternoon tea between 3 - 4 pm. 

Food and a beverage of choice for $12.00. Click for dates.

Book here

Book for Thursday a La Carte Lunch

A great way to enjoy a well made three course lunch! Available Thursday, 19 April and Thursday, 17 May between 12.30 - 3 pm.  

Book here

Book for Friday's Set Menu Lunch

A choice of 2 or 3 Course available. Between 12 - 2.30 pm during Term time. 
Click for dates.

Book here